Will it taste like a real Lego?
Hey, not this foodie expert!
But orange chocolate? I can give that a whirl.
this French version has me curious - Guimauve.
This window shot is for Asuncion in Spain!
Do I have to eat it too?
I'm going to sign on for a cooking class called,
Caramel Délicieux at Atelier des Sens
I'll get to make MACARONS caramel au beurre salé! YAY
Oh and I'm paying a call on Gerard Mulot's kitchen with Meeting the French!
Bon Appetite :)